Analisis Pengambilan Keputusan Dalam Kendala di UMKM Kantin Sekolah Yos Sudarso Karawang
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Abstract
This study aims to explore the crucial role of Small and Medium Enterprises (SMEs) in school canteens, particularly in Yos Sudarso School, Karawang, and the challenges they face in making business decisions. School canteen MSMEs play a vital role in providing nutrition for students and creating jobs at the local level. Through qualitative methods, this study analyzes in depth the decision-making process carried out by canteen managers in responding to various operational constraints, such as human resource management, financial management, availability of raw materials, and marketing strategies, the results of the study show that there are several aspects of workforce management and MSME operations that still need to be improved, both in terms of employee recruitment and selection, financial management and marketing. The study concludes that an in-depth understanding of the dynamics of decision-making in the context of school canteen MSMEs is essential to ensure the sustainability of the business and its contribution to the local economy. The recommendations generated from this study are expected to serve as a reference for other school canteen MSME players in facing cousin challenges and improving their business performance.
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References
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